Scientific Committee

The members are listed in alphabetical order.

Dario Cantù UC Davis USA
Pablo Carbonell-Bejerano Instituto de Ciencias de la Vid y del Vino (ICVV) Spain
Simone Diego Castellarin The University of British Columbia Canada
Joaquim Miguel Costa Universidade de Lisboa Portugal
Zhanwu Dai Chinese Academy of Sciences China
Lorenza Dalla Costa Fondazione Edmund Mach Italy
Feli de Herralde Institute of Agrifood Research and Technology (IRTA) Spain
Chloé Delmas Institut National de Recherche pour l'Agricutlure (INRAe) France
Laurent Deluc Oregon State University USA
Eric Duchêne Institut National de Recherche pour l'Agricutlure (INRAe) France
José Escalona University of Balearic Islands Spain
Marianna Fasoli Universidad de Verona Italia
Anne Fennell South Dakota State University USA
Yolanda Ferradas Rial Universidad de Santiago de Compostela Spain
Alessandra Ferrandino University de Torino Italia
Astrid Forneck Universität für Bodenkultur Wien Austria
Ana Margarida Fortes Universidade de Lisboa Portugal
Maria Stella Grando University of Trento Italy
Jérôme Grimplet Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA) Spain
Katja Herzog Julius Kühn-Institut Germany
Patricio Hinrichsen Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) Chile
Javier Ibáñez Instituto de Ciencias de la Vid y del Vino (ICVV) Spain
Markus Keller Washington State University USA
Anna Kicherer  JKI Germany
Mark Krstic Australian Wine Research Institute (AWRI) Australia
Zhenchang Liang Chinese Academy of Sciences China
Diego Lijavetzky IBAM-CONICET-UNCUYO Argentina
Jason Londo Cornell AgriTech USA
Huiqin Ma China Agricultural University China
José Tomás Matus CSIC-UPV Spain
Claudio Moser Fondazione Edmund Mach Italy
Natalie Ollat Institut National de Recherche pour l'Agricutlure (INRAe) France
Claudio Pastenes Universidad de Chile Chile
Mario Pezzotti Fondazione Edmund Mach Italy
Carlos Poblete-Echeverria Stellenbosch University South Africa
Javier Portu Instituto de Ciencias de la Vid y del Vino (ICVV) Spain
Alicia Pou Instituto de Ciencias de la Vid y del Vino (ICVV) Spain
Darko Preiner University of Zagreb Croatia
Bruce Reisch Cornell University USA
Luis Rivacoba Instituto de Ciencias de la Vid y del Vino (ICVV) Spain
Carolina Royo Brun Instituto de Ciencias de la Vid y del Vino (ICVV) Spain
Luis Sánchez E. & J. Gallo Winery USA
Gonzaga Santesteban Universidad Pública de Navarra Spain
Javier Tello Instituto de Ciencias de la Vid y del Vino (ICVV) Spain
Patrice This UMR AGAP institute , INRAe France
Bruno Tisseyre Institut Agro Montpellier France
Silvia Toffolatti Università degli Studi di Milano Italy
Laurent Torregrosa Institut Agro Montpellier France
Riccardo Velasco Centro di Ricerca in Viticoltura ed Enologia (CREA) Italy
Mar Vilanova Instituto de Ciencias de la Vid y del Vino (ICVV) Spain
Melané Vivier Stellenbosch University South Africa
Chris Winefield Lincoln University New Zealand
Sara Zenoni Università degli Studi di Verona Italy

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Sponsors and Collaborators

Organizers

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Contact

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Technical Secretariat
Alo Congress – VB Group
Numancia 73, 3A
08029 Barcelona - Spain
Phone: (+34) 933 633 954
Queries: secretary@opengpb2024.com
Payments and invoices: adm@opengpb2024.com

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